Beef Steak and Sauce
Beef Steak and Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak and sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Steak and Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Steak and Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce.

To begin with this recipe, we must prepare a few components. You can cook beef steak and sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak and Sauce:
  1. Make ready 300 grams 2 steaks
  2. Make ready 2 clove Sliced garlic
  3. Get 1 Beef tallow (If not, mince the fat from the meat)
  4. Take 1 Salt and pepper
  5. Get 3 tbsp *Sake
  6. Prepare 1 tbsp *Ponzu
  7. Prepare 2 tbsp *Soy sauce
  8. Get 2 clove *Garlic (finely chopped)
  9. Get 1 tbsp *Yakiniku sauce

Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl).

Steps to make Beef Steak and Sauce:
  1. 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
  2. In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
  3. Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
  4. Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
  5. While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
    • If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
  7. Garnish with some side vegetables and then pour the sauce on top and it's ready.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

So that’s going to wrap this up with this special food beef steak and sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!