Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ladies fingers stir-fry with homemade sambal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Another way of cooking okra or lady's finger other than just blanching, is to stir-fry it with sambal or chilli paste and dried shrimps. Okra or ladies' finger is a healthy vegetable. Sambal okra is one of the best okra recipes using Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus In South Asia and Southeast Asia, okras are used in curries and stir fries.
Ladies fingers stir-fry with homemade sambal is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ladies fingers stir-fry with homemade sambal is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ladies fingers stir-fry with homemade sambal:
- Take Ladies fingers
- Make ready 1 tbsp Homemade sambal (see recipe)
- Get Chicken stock
Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Method with Step by Step pictures to make Lady's finger poriyal : Wash and dry ladysfinger using a clean towel or kitchen towel. Bendekai palya or bhindi stir fry recipe explained with step by step pictures.
Steps to make Ladies fingers stir-fry with homemade sambal:
- Heat oil in pan and stir fry veg with sauce
Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green You can find many palya or stir fry recipes on this website like gorikai or cluster beans palya, bendekayi or ladies finger palya, bittergourd sweet. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! Johnny Miller for The New York Times.
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