Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed chicken breast with mayonnaise in sweet and spicy leek sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is something which I have loved my entire life.
Buffalo Blue Cheese Dipping Sauce, Dilled Horseradish Sauce, Sweet Potato And Chicken Salad. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. Then I sauteed an onion and some peppers and set aside.
To get started with this particular recipe, we must prepare a few components. You can cook sautéed chicken breast with mayonnaise in sweet and spicy leek sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:
- Get 500 grams Chicken breasts
- Prepare 1 dash Salt and pepper
- Get 1 All-purpose flour
- Get 3 tbsp Mayonnaise
- Take 2 tbsp Honey ★
- Make ready 5 tbsp Ponzu ★
- Take 2 tbsp Soy sauce ★
- Take 1 Ra-yu ★
- Get 3 tbsp Sesame oil ★
- Take 1 clove Grated garlic ★
- Take 2 tbsp Grated ginger ★
- Make ready 1 leek Minced Japanese leek ★
I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking. A deliciously spicy and creamy easy chicken breast dish. Arrange the chicken on the prepared baking sheet.
Steps to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:
- Add the ★ ingredients into a bowl and mix together.
- Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
- Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
- When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!
Slather the mayonnaise mixture over the chicken. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Campfire Chicken with Fire-Roasted Potatoes and Sauteed Veggies. The Ballad of Salty and Sweet. Fried Chicken Mayonnaise Chicken Los Angeles Area March Madness Asian Japanese Baking Frying Dinner Party Dip it in spicy yuzu mayonnaise or any other kind of tangy dipping sauce.
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