Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared My all-time favorite hot-pot broth is one that's flavored with sacha sauce. Also known as Chinese barbecue Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all you need to know to host a successful hot pot party.

To get started with this recipe, we have to prepare a few ingredients. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Make ready For the deep fried meatballs:
  2. Make ready 300 grams Ground pork
  3. Prepare 1/2 Onion
  4. Make ready 1 medium Egg
  5. Make ready 1/2 tsp Grated ginger
  6. Make ready 1 dash Salt and pepper
  7. Prepare 2 tbsp Katakuriko
  8. Make ready For the soup:
  9. Get 1 liter Water
  10. Prepare 1 tsp Weipa
  11. Take 2 tsp Cooking sake
  12. Get 1 tsp Sesame oil
  13. Prepare For the dipping sauce:
  14. Prepare 6 tbsp Japanese style Worcestershire sauce
  15. Prepare 6 tbsp Toasted sesame seeds (or ground sesame seeds)
  16. Prepare 3 tbsp Soy sauce and dashi based ponzu
  17. Take 1 tbsp Sugar
  18. Get 1 tbsp Doubanjiang
  19. Get 1 tsp each Grated garlic and ginger
  20. Prepare 100 grams Kudzu noodles
  21. Take 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Get 1 Shiitake, shimeji and/or enoki mushrooms
  23. Take 1 block Tofu or atsuage

We love hot pot because it not only Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to provide a variety of cooking ingredients. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. The answer is: Hot pot can certainly be healthy, provided you choose your ingredients, base soup and dipping sauces carefully to avoid an overdose of sodium, saturated One can easily devour a dozen of these perennial hot pot favourites — fish balls, meatballs, and cuttlefish balls — in one sitting. The Chinese Hot Pot meal is perfect for social gatherings.

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

Choice of ingredients and broth are key to a Meatballs are good choices for a hot pot. This time, I made fresh meatballs using extra lean It is always good to have some tofu in a hot pot to soak up the delicious flavor. Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings. Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food. Meat for hot pot can also come in meatball form.

So that’s going to wrap it up with this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!