Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bean sprouts and nori seaweed salad with sweet vinegar garlic sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean Sprout Salad with Soy Sauce DressingFood Network. Roast Beet Salad with Sprouts and Brique CheeseHoje para Jantar. Bean sprout salad is a great side dish or salad recipe that's very easy, economical, and healthy!
Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bean sprouts and nori seaweed salad with sweet vinegar garlic sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
- Take 1 packet Bean sprouts
- Take 10 pieces Korean dried nori seaweed (or flavored nori)
- Take 1 clove ● Garlic (finely grated)
- Take 2 tbsp ● Ponzu
- Prepare 1 tbsp ● Sugar
- Take 1 pinch ● Salt
Toss the bean sprouts with the scallion, garlic, sesame oil, toasted sesame seeds, soy sauce, and salt. Mung beans, traditionally used as Korean bean sprouts, are high in several essential trace minerals, including manganese, zinc, and magnesium. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional.
Steps to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
- Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
- Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
- Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.
Muchim (무침) means mixed with seasonings. Seaweed contains high levels of iodine, calcium, magnesium, iron, protein, fiber, vitamins. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it While you're waiting for the water to boil, combine the sesame oil, soy sauce, garlic, and salt together in a Drain the bean sprouts and rinse with cold water. Use your hands to squeeze as much water out of. After a minute add peppers and bean sprouts.
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