Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic indian tandoori chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients.
Authentic Indian Tandoori Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Authentic Indian Tandoori Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook authentic indian tandoori chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Indian Tandoori Chicken:
- Take 6 pieces Chicken
- Prepare 1/2 Onion
- Take 2 clove Garlic
- Make ready 1 tbsp Ginger
- Take 1 tsp Salt
- Get 1 Lemon or lime
- Take 1 tsp Turmeric
- Make ready 1 tsp Cayenne pepper
- Prepare 2 rounded teaspoons Garam masala
- Take 150 grams Yogurt
So this dish is all about marinating and grilling chicken in a tandoor. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). This authentic Tandoori chicken is tender, moist, juicy and a zillion times better than Indian buffets!
Steps to make Authentic Indian Tandoori Chicken:
- Wash the chicken. Poke some holes into the chicken, sprinkle on some salt and lemon or lime juice. Rub the chicken and let it rest for a while.
- Meanwhile, finely mince or grate onion, garlic and ginger. Prepare the yogurt and spices.
- This is what it looks like when you mix everything. If you prefer red Tandoori chicken, add some paprika.
- Add the chicken into the yogurt mixture and massage to let the flavor go into the chicken.
- Cover with plastic wrap and let it rest overnight or up to 36 hours
- Preheat the oven to 180℃. Meanwhile, take the chicken out of the marinade and lightly pat off the sauce. Discard the sauce.
- Place a grilling rack on a baking sheet and line the chicken on top. When the oven is preheated, grill both sides of the chicken for 15 minutes each.
- Enjoy with a spritz of lemon or lime.
You should try this authentic Tandoori chicken recipe at home and skip Indian buffets from now on. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant! Look no further for the ultimate authentic Tandoori Chicken recipe!
So that’s going to wrap this up for this special food authentic indian tandoori chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
