Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken veggie remoulade thingy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Veggie Remoulade Thingy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Veggie Remoulade Thingy is something that I’ve loved my whole life. They are nice and they look fantastic.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers! These crispy vegetable fritters are packed with veggies.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Veggie Remoulade Thingy:
- Prepare veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
- Get baby bella mushrooms
- Make ready 2 tbl olive oil
- Take 1 tbl dijon mustard
- Take 2 tsp chopped parsley
- Get 1/2 clove garlic or garlic powder, alternatively
- Take 2 tsp hot sauce of your choice
- Prepare salt and pepper
- Get 1/2 cup condensed milk or mayonaise
- Get already cooked chicken breasts
- Take 1/4 cup lemonade
Fried chicken is one of life's great indulgences. Crisp and crunchy at first bite, extremely tender and juicy inside, especially if the chicken has had an overnight soak in buttermilk. While the chicken is marinating you can make the remoulade. The main ingredient here is thick Greek yogurt.
Steps to make Chicken Veggie Remoulade Thingy:
- For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
- For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
- I like to steam my brussel sprouts, but you can roast them, too.
- Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
- Voila. C'est fini.
Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried cod fish. Danish remoulade is a traditional condiment and is almost only found in Denmark which is why it is absolutely fine if you have never heard about it. Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans.
So that is going to wrap it up for this exceptional food chicken veggie remoulade thingy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
