Sea Bass, Sambal Udang Bercili rice with peas
Sea Bass, Sambal Udang Bercili rice with peas

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sea bass, sambal udang bercili rice with peas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sea Bass, Sambal Udang Bercili rice with peas is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish. The homemade sambal paste with fresh chilies tastes fantastic with this fried fish. It's an easy recipe, just stuff the chili pastes into the fish cavity.

To get started with this recipe, we must first prepare a few components. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Take Sea Bass fillets
  2. Get 1 small handful Basmati rice
  3. Make ready 1 handful frozen peas
  4. Make ready Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
  5. Take Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
  6. Get 1 knob Butter
  7. Get Olive oil, salt, pepper, ground dried chilli to finish

Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Instead of Chilean Sea Bass this sauce and the spinach would also pair well with any other white fish - mahi mahi, cod, etc. Instead of spinach you can use. If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one.

Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
  2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
  3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
  4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
  5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
  6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. sambal udang-bercili-ranggup nutrition facts and nutritional information. A kind of sambal which is only made from raw chilli and salt. Very simple and easy to make, and usually be eaten with steamed rice and fried foods like fried chicken. Sometimes vinegar and sugar are substituted for the lime.

So that’s going to wrap it up with this special food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!