Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bell peppers with thick sweet and sour sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuff peppers compactly with meat mixture. Stand peppers upright in large casserole. Add water until peppers are completely covered with water.
Stuffed Bell Peppers with Thick Sweet and Sour Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Bell Peppers with Thick Sweet and Sour Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bell peppers with thick sweet and sour sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:
- Prepare 5 Green bell pepper
- Make ready 300 grams Ground meat
- Make ready 1/2 Onions
- Take 1 Salt and pepper
- Make ready 1 Egg
- Prepare 1 Katakuriko (for covering the green bell pepper)
- Prepare 5 tbsp ● Ponzu
- Get 100 ml ● Water
- Make ready 1 tbsp ● Sugar
- Make ready 1/2 tbsp ● Katakuriko
Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.
Instructions to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:
- Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl.
- Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper.
- Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers.
- Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over.
- Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through.
- Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready.
No need to pre-cook the filling Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness. Sweet red bell peppers are sometimes called "Lantern Peppers," because their red color and shape is somewhat similar to the red The classic restaurant dish, with battered, deep-fried pork, carrots, and green bell pepper added in a tangy sweet and sour sauce. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. Spoon sauce in dish over each half to serve. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.
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