Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce
Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried shiitake mushrooms and cucumber with butter soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is something which I have loved my whole life.

Butter GarLic Shiitake Mushrooms with Spinach(Recipe). Stir-Fried King Oyster Mushroom with Ginger and Scallion ● Homemade Recipe [Simple & Easy]. Soy sauce & butter are an incredible combo.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried shiitake mushrooms and cucumber with butter soy sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
  1. Prepare 3 Fresh shiitake mushrooms (I recommend using thick ones)
  2. Get 1 Cucumber
  3. Take 2 tablespoons, divided Butter
  4. Get 1 tbsp Soy sauce (or ponzu if you prefer a refreshingly sour taste)
  5. Make ready 1 optional, (to taste) Black pepper
  6. Prepare 1 tbsp plus Flour
  7. Make ready 1 optional, (to taste) Parsley or green onion (chopped)

Sugar aids in quicker browning in the wok, while oil and cornstarch insulate the meat. Shiitake are often seen at local supermarkets today. The brown relatively flat mushrooms have a light but distinctive flavor so that you may need to get Add garlic and mushrooms and stir-fry for a couple of minutes until softened. Stir-Fried Celtuce Tops with Wild Mushrooms.

Instructions to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
  1. Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon).
  2. If the pieces are coated well with flour it's good.
  3. Heat a frying pan over medium heat and add 1 tablespoon of butter. Add the floured cucumber and pan fry for 3 minutes on one side.
  4. Turn the cucumber pieces over. They should be about this browned. Cook on the other side for 2 minutes.
  5. Cut the mushroom caps into 2 cm dice, and finely chop the stems. Add both to the pan and stir fry over a medium heat.
  6. When the mushrooms have wilted, add the remaining 1 tablespoon of butter.
  7. Add the soy sauce and stir fry quickly. Finish by adding black pepper.
  8. Optionally sprinkly with some chopped parsley or green onions.

Bacon and shiitake mushrooms are cooked with hearty stem-lettuce leaves in this simple stir-fry from Lillian Chou. Stir soy sauce, wine, sesame oil, cornstarch, and salt in a bowl; set sauce aside. Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.

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