Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eggplant in nanban sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. The dish takes no time to prepare. My mom's steamed eggplant usually involves removing the eggplant skin and steaming it until super tender.
Eggplant in Nanban Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant in Nanban Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant in nanban sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant in Nanban Sauce:
- Take 1 Eggplant (slim Japanese type)
- Make ready 1 tbsp Sesame oil
- Make ready 2 tbsp Katakuriko
- Prepare 25 ml Ponzu
- Get 20 ml Water
Nanban sauce or vinegar is most commonly used for nanban dishes. For instance Chicken nanban is a dish that originated at a popular restaurant in Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a bit like little sardines) that are deep fried and doused in. All you do is shallow fry the eggplants in oil or one can do that in oven too (My next attempt). Enjoy a healthier version of the classic Asian Eggplant and Mushroom with Garlic-Tamari Sauce.
Steps to make Eggplant in Nanban Sauce:
- Chop off the stem end of the eggplant with scissors.
- Rip the eggplant in half lengthwise, then break it apart with your hands into bite-sized pieces. (The fresher the eggplant, the easier it will break.)
- Coat the eggplant pieces with sesame oil, then dust with katakuriko.
- Put the eggplant pieces on paper towels so that they don't overlap each other, and microwave for about 5 minutes (500 W). They'll become like deep fried eggplant.
- Put the ponzu sauce and water in a plastic container. Add the cooked eggplant from step 4 and marinate. When the flavors have penetrated the eggplant, it's done.
I wanted to create something similar at home and make the sauce a healthier alternative to the ones you get in restaurants. This isn't a typical way to make an Asian style eggplant dish, but if you don't have. Indo Chinese ~ Eggplants in sauce with steamed rice. Turn off heat and garnish with spring onion greens. Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants.
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