Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. Fast and Delicious, Microwave Steamed Salmon! Place your steamed block of tofu in a serving dish.

To get started with this recipe, we have to first prepare a few components. You can cook microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Make ready 300 grams Tofu (silken)
  2. Prepare 2 tbsp Me-hijiki (dried)
  3. Take 150 grams Minced chicken breast
  4. Get 3 Egg
  5. Get 1 Salt and pepper
  6. Get 1 add as much (to taste) Young green scallions (if you like)
  7. Get 1 piece ●Grated ginger
  8. Take 2 tbsp ●Water
  9. Get 80 ml ●Ponzu
  10. Prepare 2 tbsp Sugar
  11. Prepare 1/2 tbsp ● Katakuriko

Steamed Fish on Soft Tofu with Black-bean SauceMyRecipes. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.

Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Soak the hijiki seaweed in water until tender and drain.
  2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
  3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
  4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.

Dice the tomato and throw it into a microwaveable bowl. Crumble the tofu with your hands and put on top of the tomatoes. Alternatively, place the tofu in a microwave-safe bowl and cover it. Add the tofu mixture in a steaming pan, cover the steamer and transfer it in the microwave. When the tofu is steamed, remove it from the microwave oven.

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