Simple Tofu and Pork with Thick Chinese-style Gravy Sauce
Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something which I have loved my whole life.

Simple Steamed Tofu Recipe with Minced Pork. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make Garnishing the tofu with minced pork is relatively simple.

To begin with this particular recipe, we must first prepare a few components. You can cook simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
  1. Take 1 block Tofu (silken or firm)
  2. Prepare 100 grams Pork (either offcuts or ground pork will be OK)
  3. Get 1 Pepper
  4. Prepare 3 tbsp ●Ponzu
  5. Make ready 2 tbsp ●Sugar
  6. Make ready 2 tsp ● Chinese soup stock or Weipa
  7. Make ready 100 ml ●Water
  8. Make ready 1 tbsp ● Katakuriko
  9. Get 1 Green onions or scallions

Learn how to cook traditional Chinese recipe for Braised Tofu with Ground Pork. Steamed tofu with saucy minced pork. Except for the fried rice , I've mostly ( erratically ) posted about desserts for quiet sometime. Chinese-Style Pan-Fried Stuffed Tofu With Oyster Sauce.

Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
  1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
  2. Mix the ● ingredients together.
  3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
  4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.

My mother used to cook the traditional Chinese dish, Steamed Pork with Tianjin Preserved Vegetable. This Chinese Braised Tofu and Veggie Stir-Fry is basically deep fried tofu braised with different mushrooms and vegetables in a savory, starchy gravy. In this Simple Chinese Braised Tofu, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-fried until golden brown. Check out our easy tofu recipes, from simple tofu stir fry to tofu curry. We've got miso soup and ramen recipes for an easy, vegetarian midweek meal.

So that’s going to wrap this up for this exceptional food simple tofu and pork with thick chinese-style gravy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!