Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hiya-yakko (chilled soft tofu) π±. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Hiya-Yakko (chilled soft tofu) π±. This is such a delicate dish and it's so refreshing, perfect for summer. It must be made with a very soft or silken tofu or it's not the same.
Hiya-Yakko (chilled soft tofu) π± is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hiya-Yakko (chilled soft tofu) π± is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hiya-yakko (chilled soft tofu) π± using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiya-Yakko (chilled soft tofu) π±:
- Make ready Silken tofu - cubed
- Get Spring onions - greens
- Prepare Soy sauce (or ponzu)
- Make ready Ginger - finely grated
- Take Ice and a little water
- Make ready Lemon verbena (optional)
For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (ε·ε₯΄) is Japanese chilled tofu that is served as an appetizer or side dish. This is the most popular way to enjoy tofu!
Steps to make Hiya-Yakko (chilled soft tofu) π±:
- Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden.
- Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions.
- Dip your chilled tofu square into your dipping plates.
Tofu itself can be fully enjoyed in this way. Therefore, I recommend you to get Japanese tofu and soy sauce of good quality if possible. Ii is good with beer, shochu, or sake in warm season. Hiyayakko (ε·ε₯΄, cold tofu) is a Japanese dish made with chilled tofu and toppings. A standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce.
So that’s going to wrap this up for this special food hiya-yakko (chilled soft tofu) π± recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
