Hakka noodles
Hakka noodles

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hakka noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hakka noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hakka noodles using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Hakka noodles:
  1. Make ready 1 pinch Dry mustard seeds
  2. Make ready 200 gm Rice noodles
  3. Prepare 1 cup diced carrots, peas, green bell peppers
  4. Take 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
  5. Make ready 1 egg
  6. Get 1/2 onion sliced
  7. Make ready 2 green chillies slitted
  8. Make ready 1 teaspoon Diced ginger
  9. Prepare 1 teaspoon Diced garlic
  10. Prepare 1 table spoon shrimp paste(optional)
  11. Get Any Chinese seasoning to taste/ Maggi prawn seasoning
  12. Make ready to taste Black pepper powder
  13. Take 1 tablespoon White oil
  14. Make ready to taste Salt

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.

Steps to make Hakka noodles:
  1. Boil the Vegetables (till they are 80% done) and noodles with a little salt
  2. Heat white oil in a work
  3. Add the mustard seeds. Wait till they crackle
  4. Add the onion sliced and chopped ginger-garlic
  5. Add the boiled Vegetables
  6. Crack open an egg over the wok in high flame
  7. Add the slitted green chillies
  8. Mix everything well together
  9. Add the noodles
  10. Add the sausage pieces
  11. Add the shrimp paste
  12. Add black pepper powder
  13. Fry everything well on high flame for 5 minutes
  14. Turn off the stove and mix the Chinese spice powder
  15. Serve hot with kimchi

A perfect vegetarian dinner for the family! Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Quick and easy to make vegetable Hakka noodles recipe!

So that is going to wrap it up with this special food hakka noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!