Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green veggie sambal rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hari ini saya makan Sayur sayuran. Each time I have this green sambal, I remember my mom. She always brought me some when she came to visit me.
Green Veggie Sambal rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Green Veggie Sambal rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Veggie Sambal rice:
- Make ready 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
- Make ready 1 cup cooked rice
- Get 1 head broccoli 🥦
- Take 1 handful spring onions
- Make ready 1 handful green beans
- Prepare 1 handful bean sprouts
- Prepare 1 handful peas
- Get 1 tablespoon cooking oil
- Prepare 1 teaspoon sesame oil
- Take 1 tablespoon soy sauce
- Get 1 tablespoon ketjap manis
Add French green lentils, chopped carrots, and green olives to make it a one-pot meal. The addition of veggies and beans make it a hearty meal that will fill you right up. Succulent shrimp and tender chicken combine with Cajun spices. Add some veggies and rice and you've got a standout one-pot.
Steps to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
This perfectly seasoned Rainbow Veggie Lentil Fried Rice by Renee Press is studded with a rainbow of fresh veggies, and makes a perfect protein-rich dinner, or lunch For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter ! A quick and healthy recipe suitable for vegetarians. Veggie Loaf with Mushroom Gravy Served with Green Beans with a Kick. Combine the wild rice and broth in a small saucepan and bring to a boil. Cover and reduce heat to maintain a low simmer.
So that’s going to wrap it up for this special food green veggie sambal rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
