Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten-free ‘abura-age’ gyoza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gluten-free ‘Abura-age’ Gyoza is something that I’ve loved my entire life. They are nice and they look wonderful.

Gluten-free 'Abura-age' Gyoza If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. Great recipe for Gluten-free 'Abura-age' Gyoza.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Prepare 250 g Pork Mince
  3. Prepare 1 clove Garlic *grated
  4. Get 1 small piece Ginger *grated
  5. Prepare 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Take 1/4 teaspoon Salt
  7. Make ready White Pepper
  8. Get Oil for cooking *optional
  9. Take <Dipping Sauce>
  10. Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Get Rāyu (Chilli Sesame Oil) *optional

Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. This recipe includes a very basic Pork filling, but you. It is a deep fried tofu, but thin one.

Instructions to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

Today's side dish is…just grill this "Abura-age". Cut in bite size and chopped spring onion on top. Fry the gyoza in a hot pan. Add sesame seed oil when hot and then put the gyoza in. Fry until the bottom of the gyoza is golden brown.

So that’s going to wrap it up with this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!