Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken-rotisserie style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking one in your oven.
Baked Chicken-Rotisserie Style is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Chicken-Rotisserie Style is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Make ready 1 4-5 pound whole chicken
- Prepare salt
- Get 1 1/2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Take 1 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1 onion cut in half
- Prepare 2 garlic cloves
- Take 1 tsp dried thyme
- Take 1 oil to rub on chicken.
- Make ready 2 tbsp butter
Place chicken on a broiler pan, skin-side up. Roast Sticky Chicken Rotisserie Style Like the Deli. We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken.
Steps to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
We've all gotten used to the term "rotisserie" to describe pre-cooked, ready-to-chicken. But actually, rotisserie is a style of roasting where meat is skewered on a spit. I grew up having American-style rotisserie chicken at the Brentwood Country Mart in Los Angeles—nothing can beat that place. This Hawaiian style chicken is an unusual, but tasty addition to your summer barbecue repetoire. In the winter, simply make it in the oven or rotisserie!
So that’s going to wrap this up for this exceptional food baked chicken-rotisserie style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
