Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tiranga idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiranga idli is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tiranga idli is something which I’ve loved my whole life. They’re fine and they look fantastic.
Make this idli with this receipe. Tiranga Idli Recipe,Republic day special recipe, tricolour recipe,idli recipe. Tiranga Idli- Make Tricolor idli REPUBLIC DAY SPECIAL.
To begin with this particular recipe, we have to first prepare a few components. You can cook tiranga idli using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga idli:
- Take For batter of idli
- Get 3 cup Rice
- Get 1 cup urad dal
- Make ready 1 cup poha
- Prepare For red colour -(chinese flavor)
- Make ready 1/2 bowl chopped cabbage
- Prepare 1/2 bowl chopped onion
- Prepare 1/2 bowl chopped carrots
- Take 1/2 bowl chopped Capsicum
- Prepare 1 green chilli chopped
- Make ready 2 tsp Ginger garlic paste
- Get 1 tsp soya sauce
- Take 2 tsp vinegar
- Take 3 tsp tomato sauce
- Prepare 2 tsp red chilli sauce
- Take as per taste Salt
- Make ready For green colour -
- Take 1/2 cup coriander finely chopped
- Take 2 tsp Dry mint powder
- Make ready 2 tbsp til
- Prepare 2-3 green chilli (cut in to length)
- Take 2 tsp mustard seeds
- Take 6-7 leaves kadi patta
- Prepare as per taste Salt
- Prepare For white colour -
- Take 2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get 3-4 whole red chilli
- Get 2 green chilli
- Prepare 2 pinch asafoetida
- Get 1/4 tsp salt
- Prepare 5 tbsp oil
Concept for Happy Independence day greeting card. Jump to navigation Jump to search. This article is about the Bollywood film. For the National Flag of India known as Tiranga, see Flag of India.
Steps to make Tiranga idli:
- First you take 3 cup Rice,1cup urad dal and 1cup poha and soaked them for 2 to 3hrs for making batter of idli,you can use ready-made batter or you can also use suji,dahi and baking soda, salt mixture for batter.now make a fine paste of soaked ingredients and left that batter for 4 to 5hrs in hot place for fermentation or raising a khameer in it,if it doesn't happen so you can use fruit salt(eno) for it.
- Take a idli cooker pour the water in it and place it on gas flame for steaming and take plates of idli cooker and grease them with oil,now pour batter in idli plates and steam it for 10 to 15 min after steaming take out idli from cooker,ready 20 or 24 idlis for further process.
- For white colour, first you cut your idlis in two pieces or you can use whole as per your choice,now take non stick frying pan and keep it on gas flame and pour 1 tbs oil in pan. When oil becomes hot add mustard seeds, cumin seeds, asfoetida, green chilli and kadi patta in it. Now add 4 - 5 idli in it and stir them well and cover the lid and leave them for 6to8 min on flame after that take out idlis from pan and wash it with water.
- For green colour mix the coriander, chilli, and mint powder(you can also use fresh mint)and grind coarsely and keep it aside now again take a pan and add 1 is to 1/2tbsp oil in it and place it on gas flame till oil become hot now add mustard seeds and curry patta after popping the seeds add til stir for a while then add the grind mixture and salt stir it well after few min add 4 to 5 idlis in it stir them well close the lid for 5 min after that take it out in another plate and wash the pan.
- For red colour again take a pan add 2tbsp oil and place it on high flame,first you add Ginger garlic paste then chopped vegetables cut in to length and green chilli saute it for 2 min,now add soya sauce,tomato sauce,vinegar,red chilli sauce,green chilli sauce and salt in it, stir well now add 4 to 5 idlis and m8x them well and then cover the lid and leave them for 5 min on flame after that take out these idlis in another plate now your all flavors of idlis are ready, platter them in tri colour
- Your tiranga idli platter is ready to eat,serve hot with coconut chutney or green chutney.(no chutney is required because it is having complete taste but just for garnishing)
Happy republic day wave background with tiranga. With Raaj Kumar, Nana Patekar, Deepak Shirke, Mamta Kulkarni. Tiranga is an Indian superhero, dressed in the attire of the tri-colour of the Indian national flag. His secret identity is Abhay Deshpande, also known as Bharat Deshpande. The Tiranga that waves with vigor in the morning gets soiled with the garbage by night.
So that’s going to wrap this up with this special food tiranga idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
