Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef tataki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Tataki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Tataki is something that I have loved my entire life. They’re nice and they look fantastic.
Beef tataki refers to a Japanese method of preparing fillet beef, where the meat is lightly seared This easy and delicious recipe provides step-by-step instructions for making the perfect beef tataki. And notice how the beef tataki got arranged on a single board, too. Chef Dai shows how he cooks and prepares Japanese Beef Tataki in the restaurant.
To get started with this recipe, we must prepare a few components. You can have beef tataki using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tataki:
- Prepare 600-700 g Fresh Beef Fillet
- Make ready Salt
- Prepare Pepper
- Get 1 small piece Ginger *grated
- Make ready 1 clove Garlic *grated
- Get 1/2 tablespoon Oil
- Take Onion
- Make ready Baby Spinach OR other leafy vegetables
- Get Spring Onion
- Take 1-2 cloves Garlic *sliced into thin strips
- Take Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour
See more ideas about Beef tataki, Tataki, Cooking recipes. Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing. Sprinkle with the toasted sesame seeds and the Sichuan pepper.
Instructions to make Beef Tataki:
- Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
- Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
- Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
- Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
- While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
- Slice the half frozen beef thinly.
- Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.
Serve the tataki, chilled, with warmed Krisprolls® or slices toasted of country bread. Remove beef from bowl and wipe off excess sauce with paper towel. This variation on classic beef carpaccio cooks the meat following a Japanese technique, tataki, that calls for quickly searing it over. Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This is a one-of-a-kind Beef Tataki Soba!
So that is going to wrap it up for this exceptional food beef tataki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
