Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Chirashi-zushi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Chirashi-zushi is something that I’ve loved my whole life.
Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- Prepare Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
- Make ready 1 Avocado
- Take 2-3 Eggs
- Get 100 g Smoked Salmon
- Get 1-2 Spring Onion
- Take Shredded Nori
- Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
- Take <Mayonnaise Sauce Ingredients>
- Prepare 2-3 tablespoons Japanese Mayonnaise
- Prepare 1 teaspoon Soy Sauce
- Prepare 1 teaspoon Rice Vinegar (or Lemon Juice)
- Get *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. This recipe is wonderful, it is like a sushi scramble, just delicious! Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture.
Instructions to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Cut Avocado into small cubes, Smoked Salmon into bite size.
- Make Mayonnaise Sauce by mixing all the ingredients.
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.
For chirashi zushi, impeccable ingredients are a must. When selecting your fish and seafood make sure you get sashimi-grade so you know it's as If you can, go to a fish market or a specialist seafood supplier. I like to use yellowfin tuna, Hiramasa kingfish, Tasmanian king salmon and short-spine sea. Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice. Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.
So that’s going to wrap this up with this special food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
