Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, griddle fried udon for weekend lunches. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fast vegan udon stir fry recipe Stir Fried Udon Noodles with Chicken 鸡炒乌冬面. But have you ever tried udon. stir-fried?
Griddle Fried Udon for Weekend Lunches is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Griddle Fried Udon for Weekend Lunches is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Griddle Fried Udon for Weekend Lunches:
- Take 4 to 6 portions, Cooked udon noodles
- Get 3 leaves Cabbage
- Prepare 1 bag Bean sprouts
- Make ready 5 cm Carrot
- Make ready 1 pack Shiitake mushrooms
- Take 1 pack Enoki mushrooms
- Prepare 1 pack Shimeji mushrooms
- Make ready 1 pack Maitake mushrooms
- Make ready 300 grams Pork offcuts
- Prepare 2 tbsp Margarine
- Get 1 Vegetable oil (around 4 tablespoons)
- Make ready 1 Ponzu or dashi soy sauce to taste
But I think the noodles work very well in The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth. If you're looking for smoky flavour and those standout chargrilled lines, then you'll need a griddle pan. We tested some of the best griddle pans available to help you find the right one for your kitchen.
Steps to make Griddle Fried Udon for Weekend Lunches:
- Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
- For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
- On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
- Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
- Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
- Lay the pork slices on top.
- Scatter knobs of margarine on top.
- Cover with lid, set the heat to the highest temperature, and let it cook.
- Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
- Once the pork has cooked (the meat turns from pink to white), it's done!
- At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
- Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.
Made of heavy gauge aluminum and featuring a nonstick surface for easy clean-up the Coghlan's Camp Griddle extends over two burners on most camp stoves and home stoves, providing. Front handle is not in the way if you want to use top when griddle is not being used. Griddle Not Included Also look at listings. • Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. If your griddle isn't electric, then heat the griddle to a medium-high heat before cooking.
So that’s going to wrap this up for this exceptional food griddle fried udon for weekend lunches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
