Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic fried rice with doubanjiang. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Fried Rice with Doubanjiang is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Macrobiotic Fried Rice with Doubanjiang is something which I have loved my entire life.
See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Here are great ideas on how to cook with doubanjiang and why you should always have some on hand at home. It's a key ingredient essential for your Sichuan favourites, from kung pao chicken to dandan noodles, doubanjiang bean paste adds complex flavour to your meals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic fried rice with doubanjiang using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Fried Rice with Doubanjiang:
- Get 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
- Get 3 small shiitake mushrooms (or other of your choice)
- Get 1/2 Green onion (optional)
- Make ready 1 small clove Garlic *refer to Helpful Hints
- Get 1 and 1/2 teaspoons ◎Doubanjiang
- Take 1 dash over 1 teaspoon ◎Soy sauce
- Prepare 1 dash over 1 teaspoon ☆Ponzu
- Get 1/3 to 1/2 teaspoon ☆Mayonnaise
- Make ready 1 for flavouring ☆Sesame oil
- Make ready 1 ☆Salt and black pepper (optional)
- Take 2 rice bowls' worth full Cooked rice (warm)
- Take 1 Grated cheese (optional)
Doubanjiang is characteristically used in Sichuan cuisine. Doubanjiang (豆瓣酱) literally means bean paste. There are several versions popular in different areas in China. Sichuan Doubanjiang is made from broad bean (fava beans) instead of soybean.
Instructions to make Macrobiotic Fried Rice with Doubanjiang:
- Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
- Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
- Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
- Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
- It's done! Sprinkle with powdered cheese to taste to add richness.
- Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
- I used the black bean sauce shown here.
La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled "tobanjiang"), is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, "spicy bean paste," "spicy broad bean paste," or "broad bean chili sauce." The cuisine of Sichuan. Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices. Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries. Doubanjiang is a Chinese bean paste with savory (and spicy) accents that makes many popular stir-fries.
So that is going to wrap it up for this special food macrobiotic fried rice with doubanjiang recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
