Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, light tasting round eggplant steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Light Tasting Round Eggplant Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Light Tasting Round Eggplant Steak is something that I’ve loved my entire life.
Steak And Eggplant Recipe Eggplant Recipes Round Steak Juice Roast Cups Pork Stuffed Peppers Baking. Once eggplant is tender, add zinfandel marinaded steak–juice and all–. The Eggplant (aubergine) absorbs a lot of oil but it's marinated first so you don't need to put extra oil when you fry.
To get started with this recipe, we must first prepare a few components. You can have light tasting round eggplant steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light Tasting Round Eggplant Steak:
- Take 1 Short, round eggplant
- Prepare 1 Katakuriko
- Make ready 1 Grated daikon radish
- Get 1 Ponzu and soy sauce
- Get 1 Yuzu shichimi spice (optional)
- Make ready 1 Daikon radish sprouts
- Make ready 1 Olive oil
This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. I made this lighter low-carb version by roasting the eggplant in the oven instead and skipping the breadcrumbs altogether. should have removed if not all the skin, then partial skin. it had a few bitter tasting pieces. Transfer the eggplant to a baking sheet and spread out into a single layer. She's a master of everyday baking, family cooking, and harnessing good light.
Instructions to make Light Tasting Round Eggplant Steak:
- Use a peeler to peel the eggplant in a striped pattern of peeled and unpeeled sections. Slice it lengthwise into quarters and then soak in water to remove the astringent taste.
- Drain the eggplant and lightly coat it in katakuriko. Heat oil in a frying pan over low-medium heat. Pan-fry the eggplant until lightly browned.
- Reduce the heat to low. Cover with a lid and steam. Once the eggplant is soft and juicy, remove the lid. Increase the heat to low-medium until browned, and then serve on a dish.
- Season with the toppings and then pour on the ponzu and soy sauce to finish.
Meghan approaches food with an eye towards budgeting — both time and money — and having fun. This was a great tasting eggplant, it is simple yet appetizing and goes well with other veg. Add the eggplant and fry until golden brown. Pour the sauce over the fried eggplant into a serving dish and garnish with some onion rings. Place eggplant in a colander and sprinkle liberally with salt.
So that’s going to wrap it up for this special food light tasting round eggplant steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
