Mapo Tofu
Mapo Tofu

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mapo Tofu is something that I’ve loved my whole life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

To get started with this recipe, we must prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:
  1. Make ready 2 gloves garlic minced
  2. Take 1 inch ginger minced
  3. Take 2 scallions sliced
  4. Prepare 14 oz soft tofu cubed
  5. Prepare 1 tablespoon canola oil
  6. Get 1/2 pound ground pork
  7. Make ready Ingredients for sauce
  8. Make ready 1 tablespoon tobanjan
  9. Make ready 1.5 tablespoons gochujang
  10. Take 2 tablespoons mirin
  11. Make ready 1 tablespoon miso
  12. Make ready 1 tablespoon oyster sauce
  13. Take 1/2 tablespoon soy sauce
  14. Prepare 1 teaspoon sesame oil
  15. Take 1 teaspoon corn starch
  16. Make ready 4 tablespoons water

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. This is easily my favourite Chinese recipe.

Steps to make Mapo Tofu:
  1. Combine all ingredients for sauce
  2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
  3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
  4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
  5. Best served over short grain Japanese rice

Soft, silky tofu in a rich, spicy, flavourful meat sauce.it's always a crowd pleaser. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

So that is going to wrap it up for this special food mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!