Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon honey baked chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Honey Baked Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon Honey Baked Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. My Honey Lemon Chicken is perfect for weeknights!

To begin with this particular recipe, we have to prepare a few components. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Make ready 6 each Chicken breasts or thighs (boneless)
  2. Make ready 3 each Garlic cloves (use more)
  3. Take 1 each Lemon
  4. Make ready 1/4 cup Honey ( I used Neem honey)
  5. Take 3 tbsp Extra virgin olive oil (can use less)
  6. Make ready 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Make ready 1 as needed Parchment paper to fully cover chicken
  8. Make ready 1 as needed Dried rosemary.

Everything is better with butter IMO. Both the lemon and honey flavors shine in this recipe, and the sauce is pretty sweet. I have a sneaking suspicion that picky eaters would like this recipe. 😉. And, it can be baked or pan-fried for a crispy coating!

Instructions to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

A Baked or Pan Fried Honey Lemon Chicken Recipe. Although we've had what's been considered a pretty mild winter so far, I've been dreaming of. Baked Honey Lemon Chicken bursting with sweet honey and fresh lemon flavors, and baked for a healthier twist is the epitome of modern comfort food. Refreshing tangy and delicious, it's amazing over steamed rice! It's just G and me at home now yet deciding what to eat on a daily basis can still be a.

So that is going to wrap this up with this exceptional food lemon honey baked chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!