Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn How To Make Quick Recipes W/ Velveeta! Great recipe for My Family's Quick and Plump Tofu Hamburger Patties. I'm the type that makes hamburger patties without sautéing the onions.
My Family's Quick and Plump Tofu Hamburger Patties is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
- Make ready 200 grams Ground meat (mixture of beef and pork)
- Prepare 1/2 block Firm tofu
- Prepare 1 Onion (medium)
- Make ready 1 Egg (Medium)
- Get 2 tbsp Panko
- Prepare 2 tbsp Flour
- Take 1/2 tbsp Shio-koji (or salt)
- Make ready 1 tsp Garlic (grated)
- Take 1 Herb salt and pepper
- Make ready 1 Vegetable oil
- Get For the sauce:
- Get 130 ml Water
- Get 1 block ● Demi-Glace Sauce roux (store-bought)
- Make ready 1 tbsp ● Ponzu
- Prepare 2 tsp ● Butter
The key to make the hamburger plump and soft is to continue to combine the mixture. I'm vegetarian but my family isn't. I made one for me and instantly everyone wanted to try. I ended up making enough for the whole family.
Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:
- [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
- Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
- Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
- Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
- Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.
My friends came over and they absolutely loved them. It's a little bland so I added just a little bit of salt and pepper. It's still a bit crumbly but not nearly. Combine in food processor til well combined but not mushy. This tofu burger recipe is juicy, flavorful, and grill-able!
So that is going to wrap this up with this exceptional food my family's quick and plump tofu hamburger patties recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
