Cod Cooked in Foil
Cod Cooked in Foil

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod cooked in foil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod Cooked in Foil is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cod Cooked in Foil is something which I have loved my whole life. They are nice and they look fantastic.

Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil. Add lemon juice, parsley, salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook cod cooked in foil using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod Cooked in Foil:
  1. Prepare 2 pieces Cod
  2. Take 1/4 to 1/2 Onion
  3. Make ready 1 dash Carrots
  4. Make ready 1/2 bag Enoki mushrooms
  5. Get 1 Shiitake or Shimeji mushrooms
  6. Get 10 grams Butter
  7. Take 2 tbsp ● White wine (or sake)
  8. Get 1 tsp ●Miso
  9. Take 1 tsp ●Soy sauce
  10. Make ready 1 enough to wrap the ingredients Aluminium foil
  11. Make ready 1 Ponzu (or soy sauce)

Cod is a mild-tasting fish that lends itself well to most cooking methods. This no-fuss dish of cod cooked in foil packets with squash and fresh herbs is one of the easiest recipes to scale: it works the same whether you make it for one, two, three, four or fourteen people. Loaded with tomatoes, potatoes and lemon for a yummy all-in-one meal. Potatoes - use fresh potatoes to make sure they cook in time.

Instructions to make Cod Cooked in Foil:
  1. Slice off the ends of the stems of the mushrooms and wash. Thinly slice the onion, carrot and shiitake mushrooms. Remove the bones from the cod pieces.
  2. Lay the cod pieces on sheets of foil. You can use frozen fish as is, without thawing. We are making 2 sets, so lay one piece of fish on each sheet of foil.
  3. Lightly season the fish with salt and pepper. Put the onion, carrots, shiitake mushrooms (or shimeji), and enoki mushrooms on top.
  4. Lay a piece of butter in the middle. Combine the ● ingredients (dissolve the miso) and drizzle on top.
  5. Cover with another piece of foil. Roll the foil 2-3 times to close the edges tightly. Make sure there are no holes!
  6. Put the foil packages in a frying pan, cover with a lid and steam-cook for 10-15 minutes over low heat. Serve with ponzu (or soy sauce) drizzled on top.
  7. ※ Shorten the cooking time if you aren't putting in enoki mushrooms because there will be less moisture and it will burn easily.

Cod should be frozen to avoid overcooking. If your cod is in a solid piece then let it. This delicious Grilled Cod Recipe is more proof that everything is better with butter! Save the mess and odors for the great outdoors. Whether you're looking for a simple and delicious cod fish recipe, or just are wondering how long do you grill cod in foil, I've got you covered!

So that is going to wrap this up with this special food cod cooked in foil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!