Chicken Rendang (Dry)
Chicken Rendang (Dry)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken rendang (dry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Rendang (Dry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Rendang (Dry) is something that I have loved my entire life.

The popularity of this rendang skyrocketed Rendang serundeng: dry meat floss, derived from rendang. It has a long shelf-life and needs no. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rendang (Dry):
  1. Take Chicken portion for 2 people
  2. Prepare 3 Kaffir lime leaves
  3. Get 1/2 can coconut milk (use the creamer part)
  4. Get Kerisik (Desiccated Coconut)
  5. Prepare 2 tsp salt
  6. Prepare 1 tsp gula melaka
  7. Get –Chili Paste—
  8. Make ready 3 red chilies (Deseeded)
  9. Prepare 5 dried chilies (Deseeded)
  10. Prepare 1 tbsp water
  11. Make ready ————-
  12. Make ready –Spice Paste—
  13. Get 4 shallots
  14. Take 4 cloves garlic
  15. Get 2 inches Galangal
  16. Get 1 inch ginger
  17. Get 2 stalks lemongrass (middle part)
  18. Make ready 1 tsp turmeric powder
  19. Prepare 1 tbsp water
  20. Make ready ————

You may use chicken breast for rendang. In a dry and clean pan, toast desiccated or grated coconut over medium heat until golden brown. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. Two types of rendang - dried rendang and wet rendang.

Instructions to make Chicken Rendang (Dry):
  1. Season the chicken with salt and leave aside.
  2. Dry fry the kerisik until golden, pound in mortar and set aside.
  3. Soak dried chilies in hot water till soft.
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
  5. Add spice ingredients to make spice paste. Set aside.
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
  8. Add chicken.
  9. Add thick milk.
  10. Add kaffir leaves, and then gula melaka.
  11. Add kerisik into the wok.
  12. Add shredded kaffir leaves and turmeric leaves in.
  13. Add salt to taste and cook for another 10 mins.
  14. Serve.

This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Chicken Rendang - amazing dish that's slow-cooked in coconut milk with chicken, and spices, Deeply flavorful. This rendang recipe is so rich in flavour that you will never have enough. This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or. A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time.

So that is going to wrap it up for this exceptional food chicken rendang (dry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!