Dahi Macha Besara / Curd Fish curry in mustard paste
Dahi Macha Besara / Curd Fish curry in mustard paste

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dahi macha besara / curd fish curry in mustard paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi Macha Besara / Curd Fish curry in mustard paste is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dahi Macha Besara / Curd Fish curry in mustard paste is something which I have loved my whole life.

Dahi Machha Besara is a traditional and very popular Odia delicacy. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy". Dahi Machha Besara is liberally seasoned with turmeric, garlic, green chilies ,mustard and the use of turmeric Combined with the pungent taste of mustard paste , the dish promises a unique flavor and experience.

To begin with this recipe, we must first prepare a few ingredients. You can cook dahi macha besara / curd fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste:
  1. Prepare (5-6 pieces) Rohu fish
  2. Make ready as per taste Salt
  3. Prepare As needed Turmeric Powder
  4. Prepare as needed Red chili powder
  5. Get as required Cumin & coriander powder
  6. Prepare 1 cup curd
  7. Prepare as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
  8. Make ready Water
  9. Prepare as required Chopped coriander leaves
  10. Take 1/2 tbsp sugar
  11. Prepare as needed Mustard oil to fry the fish & cook the curry
  12. Prepare leaves Curry
  13. Take 1/4 tbsp Garam masala
  14. Get 2 chopped onion
  15. Make ready 1 small chopped tomato
  16. Take 2-3 Take potatoes. And make thick slices

In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the. Najděte stock snímky na téma Mustard Fish Curry Macha Besara Curry v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Steps to make Dahi Macha Besara / Curd Fish curry in mustard paste:
  1. First make a paste of mustard with garlic & green chillies & keep it aside
  2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
  3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
  4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
  5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
  6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
  7. When a boil comes to the grave add 1cup of water more & add those fried potatoes.
  8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
  9. After that add chopped coriander leaves & garam masala. So, it's done.
  10. Serve it with hot steam rice & chapattis.

Každý den jsou přidávány tisíce nových kvalitních obrázků. Make a paste of mustard, tomatoes and garlic. Heat oil in a pan at medium to medium-high heat (depending on your stove). The oil should be sizzling but not smoking. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.

So that is going to wrap this up for this exceptional food dahi macha besara / curd fish curry in mustard paste recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!