Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sate lilit (satay lilit bali). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices.

Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sate Lilit (Satay Lilit Bali) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Get 1 medium size mackerel or seabass fillet
  2. Make ready 100 gram chicken (optional)
  3. Take 1 cup shredded young coconut (made from 1/4 coconut)
  4. Take 10 grams coriander powder
  5. Prepare 4 shallot
  6. Prepare 4 cloves garlic
  7. Prepare 4 pcs dried candlenuts
  8. Prepare 4 turmeric (each thumb sized)
  9. Take 2 red peppers
  10. Get 1 small chili pepper
  11. Prepare 1 tbsp vegetable oil
  12. Get 10 pcs lemongrass
  13. Make ready 1 tbsp sugar
  14. Make ready 1 tsp salt
  15. Prepare 1 tsp butter

If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.

Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

All meat varieties (and sometimes even fish) are used to prepare sate lilit. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Repeat until all the mixture is used. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr.

So that is going to wrap this up for this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!