Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tandoori tikka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Chicken Tandoori Tikka is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Tandoori Tikka is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tandoori tikka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori Tikka:
- Prepare 1.5 kg chicken
- Make ready 2 tbsp oil
- Get 3 tbsp cream
- Take 1 tsp vinegar
- Get 1/2 cup yogurt
- Prepare 2 lemons
- Make ready 2 tbsp ginger garlic paste
- Get 1 tbsp salt
- Prepare 1/2 tsp red food colour or zarda colour
- Take 1 tbsp Chaat masala
- Prepare 1.5 tsp garam masala powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cinnamon powder
- Get 1 tsp black pepper powder
- Get 2 lemons
Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.
Steps to make Chicken Tandoori Tikka:
- Assemble all the ingredients and cut the whole chicken into 4 pieces. Add cuts to the chicken pieces for better marination
- Take chicken in the bowl and add yogurt, cream, vinegar, salt, pepper powder, food colour, lemon juice, coriander powder, cinnamon powder, Chaat masala, garam masala powder, garlic ginger paste and oil. Mix well so that chicken get well marinated.
- Leave the chicken overnight to marinate
- After the marination, take out the chicken and place them on an oven grill. Pre heat the oven to 250 degrees and bake it for 30 minutes
- Serve with naan, raita and salad. Other options include serving with French fries and a drink. Enjoy.
Tikka means a cube or a piece that is grilled. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). Served with fresh mint yogurt and naan bread.
So that is going to wrap it up with this exceptional food chicken tandoori tikka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
