Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Mapo Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Mapo Tofu is something which I’ve loved my whole life.
#tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
To get started with this particular recipe, we must prepare a few components. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 1 box silk tofu
- Take 200 gr minced beef
- Prepare 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Prepare 350 ml water (I used that mushroom water)
- Make ready 1 tbs cornstarch
- Make ready 2 minced garlic
- Take 1 cm ginger (minced)
- Take 1/2 tbs white pepper
- Get 1 tbs chilli flakes
- Get 1 tbs sugar
- Get 1 tbs soy sauce
- Get 1 1/2 tbs chilli sauce
- Prepare 1 1/2 tbs ketchup
- Make ready 1 tsb sesame oil
- Get Oils
Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
Instructions to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Let's take a look at how to.
So that is going to wrap it up with this special food simple mapo tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
