Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Make ready 2 ducks leg
- Get 1 stalk lemongrass, bruised and tied in a knot
- Prepare 1000 ml water
- Make ready 2 pieces bay leaves
- Get 3 pieces kafir limes leave
- Get 1 tsp salt
- Prepare 1 lime
- Get PASTE (Grind all ingredients below to a paste) :
- Take 5 shallots
- Get 4 garlic
- Get 1 Tbsp coriander seeds
- Make ready 1 Tsp ground turmeric
- Prepare 3 slices ginger
- Prepare 1 cm galangal
- Take 1 tsp salt
- Prepare crunchy bits :
- Get 1 Tbsp tapioca flour
- Get 1 tsp salt
- Take 25 ml coconut milk
- Get 250 ml duck stock from cooking the duck
- Make ready green chili sambal :
- Get 4 big green chili
- Get 6 green fingers chili
- Prepare 4 shallots
- Get 3 garlic
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 50 ml vegetables oil
Dip the steamed duck in frying oil. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce. Sambal Leunca - Green Nightshade and Chili Relish.
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Leunca or green nightshade is very common in Sundanese cuisine where this is one of the many vegetables in a lalapan. It looks like a mini green round eggplant Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. A long golden-brown deep-fried strip of dough and commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam. Alternatives to deep-frying are included in the recipe too.
So that is going to wrap it up with this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
