Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken karaage for bento. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Karaage for Bento is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Karaage for Bento is something that I’ve loved my entire life. They are nice and they look fantastic.
Today's bento recipe is Chicken Karaage Bento. I re-posted the Karaage recipe with a video and updated blog contents last week, and you might be thinking of making karaage this week. Then you would want to take some leftovers for lunch the next day, wouldn't you?
To begin with this recipe, we have to prepare a few components. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage for Bento:
- Get 280 grams Chicken breast or thigh
- Prepare 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Prepare 1 tsp ●Mirin
- Get 1 tsp ●Garlic (grated)
- Make ready 1 tsp ●Ginger (grated)
- Prepare 2 tbsp or more ◎Cake flour
- Prepare 2 tbsp or more ◎Katakuriko
- Take 1 Vegetable oil
Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at. With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage.
Steps to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
However, if it is not specified, it usually means. Karaage chicken [chicken leg meat, water, enriched wheat flour, modified tapioca starch, salt, tapioca starch, sugar, white pepper, ginger paste, sodium tripolyphosphate, corn starch, rice flour. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade In any case, chicken araage is juicy and so crispy when hot, and still succulent when cold. My mom used to set aside a couple of.
So that is going to wrap this up for this special food chicken karaage for bento recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
