The Taste of Oita Chicken Tempura
The Taste of Oita Chicken Tempura

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the taste of oita chicken tempura. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Taste of Oita Chicken Tempura is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. The Taste of Oita Chicken Tempura is something that I have loved my entire life. They are nice and they look wonderful.

Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. Chicken coated in tempura batter becomes crispy and juicy when fried, and the flavorful taste is addictive when dressed with ponzu sauce and mustard.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Taste of Oita Chicken Tempura:
  1. Take 2 Chicken breasts
  2. Get 1 tbsp ●Sake
  3. Make ready 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
  4. Prepare 1 tsp ●Garlic (grated)
  5. Take 1 tsp ●Ginger (grated)
  6. Make ready 100 ml Cake flour
  7. Prepare 1/2 Beaten egg
  8. Get 100 ml Cold water
  9. Prepare 1/2 tsp Baking powder (if you have it)
  10. Take 1 Frying oil
  11. Take Dipping sauce / Condiments
  12. Prepare 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste

It is very soft and juicy, as it is not deep fried. Mustard enriches the taste and it is a good relish that goes well with syochu, which is a popular. Toriten or chicken tempura is now a dish that represents Oita prefecture. It was first created at this If you think gyoza tastes the same no matter where you go, you will find out you are wrong here!

Instructions to make The Taste of Oita Chicken Tempura:
  1. Take the breast meat and remove any fat before cutting into bite-sized pieces.
  2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
  3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
  4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
  5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
  6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.

These pork buns are made with the steam from the hot springs of Oita and are popular eat-and-go. The toriten or chicken tempura was particularly tasty. This search takes into account your taste preferences. There are many specialties of Oita. Buy the confectionery for souvenir, make the trip last.

So that’s going to wrap it up for this exceptional food the taste of oita chicken tempura recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!