Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tenders and pounded cucumbers seasoned with yuzu pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is something which I have loved my whole life.
Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Also used chicken breasts chunks rather than tenders but it worked fine.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Take 1 Cucumber
- Take 2 Chicken tenders
- Make ready 1 tsp Sake
- Prepare 2 tbsp ☆ Ponzu
- Prepare 1 tsp ☆ Soy sauce
- Get 1/2 tsp ☆ Sesame oil
- Take 1/2 tsp ☆ Yuzu pepper paste
Yuzu limes have been used for centuries in Asia as a lighter, tangier, and floral forward flavoring in sauces, marinades, and dressings. The fruit's scent is also a dominant fragrance in cosmetics, candles, cleaning supplies, and bath products. Though once reserved to regions within China, Japan, and. Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano.
Instructions to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Combine all of the ☆ ingredients to make the sauce.
- Pound the cucumber with the handle of your knife, creating some cracks in the flesh.
- Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel.
- Remove the sinew from the chicken tenders, then chop into bite-sized pieces.
- Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through.
- After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss.
- For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders".
Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. Lightly season the chicken with salt and pepper. Dredge in seasoned flour: You can also dredge the chicken breasts in flour before cooking. Mix sauce, pineapple, minced garlic, and reserved juice. Add to chicken; stir to evenly coat chicken.
So that’s going to wrap it up with this exceptional food chicken tenders and pounded cucumbers seasoned with yuzu pepper recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
