Layered Chinese Cabbage and Pork Hot Pot
Layered Chinese Cabbage and Pork Hot Pot

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, layered chinese cabbage and pork hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layered Chinese Cabbage and Pork Hot Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Layered Chinese Cabbage and Pork Hot Pot is something which I have loved my whole life.

Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu. By the way, the cat pot is very cute, isn't it?

To begin with this particular recipe, we must first prepare a few components. You can cook layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
  1. Take 1 half Chinese cabbage
  2. Take 300 grams Pork belly (block)
  3. Make ready Soba dashi soup
  4. Make ready 500 ml Water
  5. Get 1 tbsp Dashi stock granules
  6. Get 1 tbsp Sake
  7. Take 2 tsp Salt
  8. Make ready 1 tbsp Soy sauce
  9. Prepare Mixed ponzu
  10. Get 1/3 Daikon radish (grated)
  11. Get 1 as much (to taste) Ponzu
  12. Take 1 as much (to taste) Yuzu pepper paste

I love making hot pots because they're so easy to make and are always a great low carb idea for dinner. This specific hot pot is called mille feuille nabe in Japanese because you stack pieces of pork belly inside napa cabbage leaves and layer them inside a clay pot to make it look like a mille feuille. Its sour cabbage + crab & oyster hotpot always goes with fat pork, and is good to go with shrimp ball, Shi Chuan pork ball, small fish dumpling as well as.its During winter, Wei-Lu was one of the places I like to visit for a taste of hot pot comprising of sour cabbage and pork slices. This nabe recipe is a hot pot of cabbage, pork, and classic Japanese seasonings.

Instructions to make Layered Chinese Cabbage and Pork Hot Pot:
  1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
  2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
  3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

Best prepared and enjoyed together on cold nights. Warm yourself and your family up during the winter with this easy cabbage and pork nabe hotpot recipe. Filling and healthy, this hot pot dish is as easy to make as. Chinese Pork & Vegetable Hot Pot. Pork shoulder becomes meltingly tender during the slow braise.

So that is going to wrap this up for this exceptional food layered chinese cabbage and pork hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!