Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple! okra & nagaimo yam side dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Simple! Okra & Nagaimo Yam Side Dish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple! Okra & Nagaimo Yam Side Dish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple! okra & nagaimo yam side dish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple! Okra & Nagaimo Yam Side Dish:
- Get 4 Okra
- Make ready 7 cm long Nagaimo yam
- Take 2 Myoga ginger
- Take 1 Shredded nori
- Prepare 1 Soy sauce (or ponzu)
Okra's delicate grassy flavor is highlighted by this simple cooking method. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. A favorite Japanese recipe, this chilled okra salad is a delicious option for hot days. Similar to freezing okra for storage, the recipe blanches it in boiling water, then shocks it in an ice bath to retain the bright green color.
Steps to make Simple! Okra & Nagaimo Yam Side Dish:
- Before washing the okra, salt and scrub on a cutting board to remove the bristles. Then wash off the salt.
- Slice the okra into small pieces. Cut the nagaimo into short strips. Cut the ginger into thin pieces. Combine together.
- Once the ingredients are combined, pour the soy sauce, top with seaweed, and it's complete.
Slice the okra, chill it in the refrigerator, and serve it with soy sauce for a simple, delicious salad. This is a simple, flavorful, and easy Baked Okra recipe. I prefer okra with a light flour coating versus corn meal. I want to taste the okra – not the breading! Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes.
So that is going to wrap this up with this special food simple! okra & nagaimo yam side dish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
