Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Prepare 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Take 550 grams Pork (thinly cut for shabu-shabu)
- Make ready 1 Shitake mushrooms (optional)
- Make ready 1 Enoki mushrooms (optional)
- Take 1 Wiener sausages (optional)
- Prepare 1 Ponzu
- Prepare 1 Grated daikon radish
- Prepare 1 Yuzu pepper paste
- Get 1 Mentsuyu
- Take 1 Green onion or scallion
- Prepare 3 Egg (whole egg)
- Prepare 2 to 3 tablespoons Usukuchi soy sauce
- Get 1 Salt
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Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
So that’s going to wrap it up for this special food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
