Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli sambal fried rice with prawns & sausages. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sambal is a generic term for chili-based sauces. Fresh and store-bought spices and herbs are combined to make this delicious spicy fried rice. First, let's not get lost in translation.
Chilli Sambal Fried Rice with Prawns & Sausages is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilli Sambal Fried Rice with Prawns & Sausages is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:
- Make ready 2 cups cooked rice
- Take 2 tbsp. oil
- Take 2 dry red chilies
- Get 1 tsp. garlic, chopped
- Prepare 1 tsp. ginger, chopped
- Make ready 1 onion, chopped
- Make ready 1 cup coloured Bell Peppers, sliced
- Get 1/2 cup spring onions, chopped
- Make ready 2 tbsp. chilli sambal paste (recipe is given below)
- Prepare 1/2 cup prawns
- Make ready 2 sausages, sliced
- Prepare to taste salt
- Take 1/2 tsp. pepper powder
- Get 2 tbsp. tomato ketchup
- Prepare 1 fried egg to serve
- Prepare Chilli Sambal -
- Prepare 15-20 dry red chilies, soaked for an hour
- Get 2-3 garlic cloves
- Prepare 1 lemongrass, sliced
- Get 8-10 shallots
- Make ready to taste salt
- Make ready 1/4 cup vinegar
- Make ready 1 tbsp. sugar
- Get 2-3 tbsp. oil
- Take 2 tbsp. dried anchovies, cleaned, drained & pat dry
Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side… Sambal Fried Rice. Fried rice with luncheon meat, prawn, bean, egg, spring onion and sambal. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe.
Instructions to make Chilli Sambal Fried Rice with Prawns & Sausages:
- Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
- Add the onions, prawns and sausages. Fry till light brown.
- Add the cooked rice, salt and chilli sambal. Mix everything well.
- Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
- Add tomato ketchup and give it a mix.
- Serve hot with fried egg.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.
I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo). This brilliant fried rice recipe is so easy to make and absolutely delicious. A flavoursome mix of prawn, garlic and chilli give this dish it's mouth-watering aroma. But we didn't want ordinary fried rice.
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