#ExperimentalCooking -Chicken Chop and Roasted Veggies
#ExperimentalCooking -Chicken Chop and Roasted Veggies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #experimentalcooking -chicken chop and roasted veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#ExperimentalCooking -Chicken Chop and Roasted Veggies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. #ExperimentalCooking -Chicken Chop and Roasted Veggies is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have #experimentalcooking -chicken chop and roasted veggies using 1 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #ExperimentalCooking -Chicken Chop and Roasted Veggies:
  1. Prepare Chicken leg, potatoes, carrots, green peas, ginger garlic paste, dhania powder, jeera powder, chilli powder, salt, turmeric, olive oil and fresh herbs of choice
Steps to make #ExperimentalCooking -Chicken Chop and Roasted Veggies:
  1. Wash and clean Chicken leg. Marinate with 1 tablespoon ginger garlic paste, some Red chilli powder, Dhania powder, Turmeric and salt. Let it sit for 20 minutes.
  2. Cut the Potatoes into 4 squares keeping jacket on,
  3. Cut the Carrots into 3 inch quaters. Now par boil the potatoes, carrots and peas and keep aside after draining the water.
  4. Take a cooking pan preferably a Ribbed one so the Chicken chop will get the appearance of being grilled. Heat the pan add 2 teaspoons oil and put the Chicken on Medium heat,Cook on each side for 3 minutes. If you have an oven you can preheat to 200° for 10 minutes and then put the Chicken on a baking tray and cook for 5-7 minutes at 100°.
  5. Once the Chicken is done you can remove it from the pan into your playing dish and toss the carrots, potatoes and green peas into the pan and roast with 1 tablespoon of Olive oil for a couple of minutes.
  6. Transfer to your plating dish and sprinkle your choice of fresh herbs, salt, chaat masala on all.
  7. Your dish is ready to eat. Enjoy bon appetite.

So that’s going to wrap this up for this special food #experimentalcooking -chicken chop and roasted veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!