Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy vegetable and pork steamed hot pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Vegetable and Pork Steamed Hot Pot is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Vegetable and Pork Steamed Hot Pot is something which I have loved my entire life.
Top with pork and scallion whites. Bring broth, water, soy sauce, sherry, brown sugar, ginger, vinegar, chile-garlic sauce to taste and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the pork and vegetables.
To begin with this recipe, we must first prepare a few components. You can cook healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:
- Make ready 200 grams Thinly sliced pork belly
- Prepare 1/4 Chinese or napa cabbage
- Make ready 1 bag Mizuna greens
- Take 2 packets Bean sprouts
- Prepare 1 packet Enoki mushrooms
- Get 1 block Firm tofu
- Make ready 1/4 Daikon radish
- Make ready 1 Ponzu or sesame sauce
Enjoy your taste with Kikkoman Soy Sauce! Top with pork and scallion whites. Bring broth, water, soy sauce, sherry, brown sugar. Finally, you get home cooking steamed pork with bamboo shoots and dried vegetables.
Steps to make Healthy Vegetable and Pork Steamed Hot Pot:
- Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
- Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
- First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
- Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!
Nestle star anise pod (or aniseed) and cinnamon stick into the stew. Discard the star anise pod and cinnamon stick. Skim or blot any visible fat from the surface of the stew. This pork dish includes potatoes and carrots. The pork and vegetables are layered in the crock pot and slow-cooked to perfection.
So that is going to wrap this up for this exceptional food healthy vegetable and pork steamed hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
