Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy bukkake pon - pan-steamed layered pork and vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음). Смотреть позже. Поделиться. Spicy chicken and vegetables (Dakgalbi: 닭갈비). Como hacer Pan relleno al vapor o "Baozi" paso a paso, receta muy fácil.
Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy bukkake pon - pan-steamed layered pork and vegetables using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:
- Make ready 200 grams Pork belly meat (for shabu shabu)
- Get 1/2 head Cabbage
- Prepare 1 bag Bean sprouts
- Make ready 50 ml Sake
- Make ready 30 ml Water
- Take 3 leaves Shiso leaves
- Prepare 1 White sesame seeds
- Take Bukkake Pon Sauce
- Prepare 4 tbsp Ponzu
- Take 1/2 tsp Gochujang
- Get 1/2 tsp Sugar
- Make ready 1 tsp Sesame oil
- Take 5 cm Japanese leek (finely chopped)
- Prepare 2 stalks Green onions (finely chopped)
Spicy Beef & Beansprouts Stir Fry Chinese Style. Steamed Pork Ribs with Taro Recipe. And finally, this fun and sweet/spicy concoction of Dr Pepper and chipotle peppers really did turn out to be a lovely combination. Three or four times during the cooking process, take the lid off the pot and carefully flip the pork shoulder over to the other side, ending with the fat side up and allowing it to go.
Steps to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:
- Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
- Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot. Cover with a lid and steam cook for about 15 minutes.
- Mix the bukkake-pon sauce ingredients together. Julienne the shiso leaves.
- Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame. Add the bukkake-pon sauce on top and enjoy.
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Ground pork, zucchini, tofu, and fresh cayenne peppers blend together seamlessly while still showing off their individual flavors in this quick and spicy stir-fry by Chef John. I used ground turkey breast instead of pork.
So that’s going to wrap this up for this special food spicy bukkake pon - pan-steamed layered pork and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
