Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant and pork wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Garlic Eggplant & Ground Pork Noodles. This simple recipe for braised eggplant with pork and mushrooms, adapted from "The Hakka Cookbook: Chinese Soul Food From Around the World" by the food writer Linda Lau Anusasananan, is one such dish. Be sure to use small Asian or globe eggplants as they're more likely to keep their.
Eggplant and Pork Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggplant and Pork Wraps is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and pork wraps using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Pork Wraps:
- Make ready 1 Eggplant - small Japanese type
- Get 4 slice Pork belly (thinly sliced)
- Prepare 1 Salt, pepper and flour
- Get 1 tbsp Ponzu
- Take 1/2 tbsp Soy sauce
- Prepare 1 dash Lemon juice
If you must cut them in advance, wrap them tightly so that there is no air contact and place them in a. Transfer to a serving dish and toss with cilantro. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. Folks who love spicy food will approve of this fantastic meat and eggplant dish!
Steps to make Eggplant and Pork Wraps:
- Remove the stem end from the eggplant, cut lengthwise into four pieces and soak in a bowl of water. Once the bitterness of the eggplant has leeched out, drain the eggplant, season with salt and pepper and coat with flour.
- Wrap the pork slices around the eggplant diagonally, season with salt and pepper and coat with flour. Put on a plate, cover with plastic wrap, and microwave for 3 minutes.
- Heat a pan and add the eggplant and pork pieces, without adding oil. Cook until the meat has changed color and they're nicely grilled. Mix the ponzu and soy sauce together to make the dipping sauce.
- Transfer to a serving plate and enjoy with the sauce and lemon juice.
This is a recipe from my Chinese mother, whose cooking is unsurpassable. These eggplant wraps are a cinch to make. Roasted eggplant, goat cheese, and basil are rolled in flatbread into wraps. The wraps are best at room These eggplant wraps are the absolute perfect hors d'oeuvre or picnic food. They can be made and assembled a day in advance and refrigerated.
So that is going to wrap it up for this special food eggplant and pork wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
