A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is something that I have loved my entire life.

Mix the soy sauce and mirin to make the sauce. See recipes for Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento too. In Japanese cuisine, sometimes the simplest dishes, like perfectly cooked white rice Kanagawa Prefecture is famous for shirasu-don, a simple dish of white rice, shirasu and grated daikon radish.

To begin with this recipe, we must first prepare a few ingredients. You can cook a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
  1. Prepare 1 bowl Plain cooked rice
  2. Prepare 1/4 packages Bonito flakes
  3. Get 1 tsp Soy sauce
  4. Get 1 tsp Roasted sesame
  5. Prepare 1 bit Shredded nori seaweed
  6. Make ready 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait)
  7. Get 1 dash, (to taste) Grated ginger
  8. Take 1 leaf Shiso leaf (shredded)
  9. Make ready 2 tbsp ★Grated daikon radish
  10. Take 1 tbsp ★Ponzu

Like and subscribe to keep up with the Bento Buster's posts. Kanagawa's Kamakura and Shonan areas are famous in Japan for shirasu. They are in season from April to December, and one of the most famous dishes is shirasu-don, which is fresh shirasu piled on a bed of rice in a bowl. Shirasu-don - kettle cooked or raw, both are popular.

Instructions to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
  1. Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
  2. Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious.
  3. Cover with lots of kettle-cooked shirasu.
  4. Shred shiso leaves and scatter. It smells great. Top it with ginger to taste .
  5. Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
  6. It tastes great to eat this with the grated ponzu sauce from Step 5.
  7. In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
  8. Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..

Shirasu, unlike the commmon whitebait you find, this gem-like fish is very tasty and used in many dishes in Japan. This region along the coast in Kanagawa Prefecture is called Shonan, and it's What can you make with shirasu? When you hear whitebait, you might think of those delicious crispy. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy If you like the idea of delicious rice bowls, here are some of the popular donburi recipes you can throw together anytime of the week. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas.

So that’s going to wrap this up with this special food a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!