Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish fillet and pineapple in sambal sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For the Fish fillet : Marinade the fish with calamansi juice, garlic, ground pepper and fish sauce. Roll the fillet into flour For the sauce: In a pan, heat oil, saute ginger, onions and garlic. Add the carrots and the pineapple.
Fish Fillet And Pineapple In Sambal Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish Fillet And Pineapple In Sambal Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Make ready 10 fish fillet
- Take 3 tbsp Of corn flour
- Take Salt
- Get 1 bottle (200 g) Sambal Sauce
- Get 1 tsp Of sugar
- Get 1 tbsp Of soy sauce
- Make ready 2 small kalamansi juice or a lime juice
- Make ready 3 onion
Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the humblest boiled cassava leaves (daun singkong rebus) tastes… The fish fillet comes fried in a crispy batter. Whole fish is smothered in delicious and spicy tomato-based sambal sauce. Make sure you cook enough rice for the sambal. Hardly there are any fish fillets, unless you fillet yourself.
Steps to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
Season with black pepper to taste. Add the tomato paste and the chopped tomato and bring to a boil. Fry in oil until golden brown. Saute ginger and singkamas in margarine. Homemade Fish Balls are as fun to make as they are to eat!
So that is going to wrap this up for this special food fish fillet and pineapple in sambal sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
