Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, andry’s chicken parmesan baked penne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.
Andry’s Chicken Parmesan Baked Penne is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Andry’s Chicken Parmesan Baked Penne is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Prepare 350 grams penne
- Prepare 2 chicken breasts
- Make ready 1 jar tomato-basilicum sauce
- Take 300 grams shredded mozzarella
- Take 50 grams grated Parmesan cheese
- Make ready 5 grams fresh basil, roughly chopped
- Take Pinch Salt
- Take Pepper
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Steps to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
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