Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hijiki seaweed is naturally green or brown in color when it's hand-harvested by fishermen and divers in the wild. Before being packaged, it is boiled and then A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Take 400 grams Ground mixture of pork and beef
- Get 20 grams Hijiki seaweed (dried)
- Prepare 1/2 Onion
- Make ready 3 tbsp ● Panko
- Prepare 1 ● Egg
- Get 3 tbsp ● Milk
- Prepare 1 dash ● Salt and pepper
- Make ready Hamburger Sauce
- Get 1/2 bag Shimeji mushrooms
- Take 2 tbsp Soy sauce
- Prepare 2/3 tbsp Sugar
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 tbsp Ponzu
- Get 1 tbsp Water
Unraveling the mysteries of home cooking through science. It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. Hamburgers in Japan are usually fast food. They taste good, but it is too bad not being able to see real hamburgers more often.
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
Most or all of fast food hamburger restaurants there have Teriyaki Burgers on the menu along with more typical American burgers, like cheeseburgers. This was really easy to do. The steak was good but I don't see that the garlic added that much to the store bought teriyaki sauce. Find stockbilleder af Healthy Hamburger Containing Hijiki Seaweed Tofu i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Healthy hamburger containing the hijiki seaweed and tofu of Japanese cuisine.
So that is going to wrap it up for this exceptional food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
