Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Take 200 grams Ground pork
  2. Make ready 50 grams Onion
  3. Prepare 80 grams Peeled shrimp
  4. Prepare 1 pack of 25 Shumai (siumai) skins
  5. Make ready 1/2 tsp ◎ Salt
  6. Make ready 1 heaping teaspoon ◎ Sugar
  7. Take 2 tsp ◎ Sake
  8. Make ready 2 tsp ◎ Oyster sauce
  9. Take 1 dash Sesame oil (optional)
  10. Get 1 Vinegar soy sauce or ponzu
  11. Take 1 Japanese mustard

This dumpling is "open-faced" meaning it is not enclosed. Siu Mai Dumplings With Pork and Shrimp. THE ART OF DIM SUM - Siu Mai "Dumpling" Recipe [鲜虾烧麦]. Shumai (Siu Mai - Chinese Steamed Dumpling).

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
  2. Cut the shumai skins in half and slice into 3mm stripes.
  3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
  4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
  5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. In this step-by-step dumpling recipe Pork Siomao in Filipino or Pork Siu Mai in Chinese are bite sized open dumplings made with ground pork, shrimp and Pork Dumplings with Spicy Peanut Sauce Recipe - Couple Eats Food. Cantonese pork shumai / shao mai.

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